KOMPAS.com-In addition to rich in calcium, broccoli turned out to be very good for slowing the growth of tumor cells. Researchers take advantage of compound sulforaphane in broccoli. Previously this old green vegetables are known to increase the protective enzymes in indeed breast tissue, which can lower the risk of disease to arthritis to cancer.
Broccoli is a new protection mechanism was successfully released by researchers from the Institute of Food Research.
Sulforaphane has been obtained by the body when we consume vegetables, such as Broccoli cruciferous plant. Sulforaphane enters the bloodstream that circulated widely will trigger the immune system against carcinogens.
Dr. Maria Traka from IFR Norway says sulforaphane can help balance antioxidant in the body which counteract the effect due to the influence of diet, the environment, and carcinogens. In addition, the compound is able to stop the progression of the cancer stem cells that die of chemotherapy and radiation.
Aside from IFR, researchers from Johns Hopkins University and Sidney Kimmel Comprehensive cancer Center also examines the Sulforaphane for sufferers of breast cancer. To slow the growth of tumor cells and increases protective enzyme in breast tissue, patients were given Sulforaphane woman every day for two weeks. The Knight Center's Institute of Oregon, researchers investigating whether extracts of broccoli that drunk three times a day for two months to slow the growth of tumor cells.
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